Kirschen Michel

Rezept für 24 - Portionen

Zutaten
Menge	Einheit	Zutat
4	Kilo	Dried Danish or Sweet Muffins; Crumbled-1 Gallon
1	Liter	Milk; Soak
12		Eggs; Separated
12	Gramm	Sugar; Cream
12	Gramm	Butter; Unsalted
2	Gramm	Vanilla
1	Esslöffel	Baking Soda
1	Esslöffel	Salt
2	Teelöffel	Cinnamon
1		Lemon; Juice & grated Rind
12	Gramm	Almonds, toasted; Finely Grou
6	Kilo	Fresh or Frozen Pie Cherries; Pitted
2	Gramm	Bread Flour; Dust Cherries
1	Tasse (250ml)	Cake Crumbs; For the Pan
2	Gramm	Butter; For the Pan
4	Gramm	10 X Sugar; For Dusting

....

Kategorien
!	Baked Puddings

Zubereitung:
.	Soak the Danish Crumbs in warm Milk. Cream the Butter, Sugar, Vanilla, Almonds, Cinnamon, Lemon Juice, Rind an= d warmed Eggyolks. Whip the Whites and fold in with the dusted Pie Cherries. Butter shallow 200 pan and sprinkle with cake crumbs. Pour in Batter and bake at 325F for 45 minutes to one hour. Dust with 10 X Sugar and serve warm with Caramel-Cherry Sauce or Creme a l'Anglaise. Serving Ideas : Serve Warm NOTES : 24 servings for Buffet or Banquet Recipe by: Hartmut W. Kuntze, CMC hans@chef.net, converted by MM_Buster v2.0m. #AT Hartmut W. Kuntze #D 02.07.1999 #NI ** #NO Gepostet von: Hartmut W. Kuntze #NO EMail: hans@chef.net

Zubereitung:

Soak the Danish Crumbs in warm Milk.
Cream the Butter, Sugar, Vanilla, Almonds, Cinnamon, Lemon Juice, Rind an=
d

warmed Eggyolks.
Whip the Whites and fold in with the dusted Pie Cherries.
Butter shallow 200 pan and sprinkle with cake crumbs.
Pour in Batter and bake at 325F for 45 minutes to one hour.
Dust with 10 X Sugar and serve warm with Caramel-Cherry Sauce or Creme a
l'Anglaise.

Serving Ideas : Serve Warm

NOTES : 24 servings for Buffet or Banquet

Recipe by: Hartmut W. Kuntze, CMC

hans@chef.net, converted by MM_Buster v2.0m.
#AT Hartmut W. Kuntze
#D 02.07.1999
#NI **
#NO Gepostet von: Hartmut W. Kuntze
#NO EMail: hans@chef.net

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