MoMos and Khotes

Rezept für 12 - Portionen

Zutaten
Menge	Einheit	Zutat
		DOUGH
2	Tasse (250ml)	All-purpose flour
0.75	Tasse (250ml)	Hot water
		MO-MO FILLING
8	Gramm	Lean ground lamb or beef
0.5		Onion, finely chopped
1	Tasse (250ml)	Chopped raw kale
0.5	Tasse (250ml)	Cilantro, chopped/=Koriander
3		Cloves garlic, chopped
1	Esslöffel	Chopped fresh ginger
1.5	Teelöffel	Curry powder
1	Esslöffel	Sherry, vermouth or brandy
2	Teelöffel	Flour
2	Teelöffel	Soy sauce
0.5	Teelöffel	Cayenne pepper or
0.5	Teelöffel	Hot chili paste
		KHOTE FILLING
2	Esslöffel	Butter
1		Chopped onion
3		Cloves garlic, chopped
3		Jalapeno Peppers, Sliced
1	Teelöffel	Cumin
1.5	Teelöffel	Curry powder
0.5	Teelöffel	Dry ground ginger
0.5	Teelöffel	Tumeric
1.5	Tasse (250ml)	Raw broccoli, chopped
0.5		Red bell pepper, chopped
1.5	Tasse (250ml)	Mashed Baking Potatoes
0.25	Tasse (250ml)	Chopped cilantro
2	Esslöffel	Yogurt
		Juice of 1/2 lime
		Salt and Cayenne to taste
1		Bunch Kale to line steamer

....

Kategorien
!	Tibet
	Lamb
	Beef

Zubereitung:
.	Dough: 1. Pour hot water over flour; mix with fork. When cool enough to handle, finish mixing with your hands until dough holds together. Wrap in plastic and refrigerate until chilled through. 2. Work one piece of dough at a time; pinch off a walnut-sized chunk, shape into a ball, knead several times, then roll flat on a floured board. 3. Place dough circle in the palm of your hand; in the middle of the dough, place about 1 tbsp filling. Bring up edges and seal at top with little gathers. Leave a tiny hole at top for steam to escape during cooking. 4. Line steamer or bottom of skillet with kale leaves. Top with a layer of dumplings and steam over boiling water 15 to 20 minutes. If using a skillet use just enough water to cushion the Mo-Mos; replenish water as needed. Serve immediately, pairing Mo-Mos with soy sauce, ginger, and vinegar. May also be served with Achar. Mo-Mo Filling: Combine all ingredients. Khote Filling: 1. Melt butter in skillet. Add onion and garlic and cook over low heat until onion is limp. Add chiles and spices and cook a minute or two longer. 2. Add broccoli and red bell pepper. Cook until they are crisp-tender; then add mashed potatoes, cilantro, yogurt, lime, and salt and cayenne to taste. Dipping Sauce for Mo-Mos Yield: 3 Tbsp 1 Tbsp soy sauce 1 Tbsp vinegar 1 Tbsp chile oil 1 piece of fresh ginger (about 1/2 inch long), shredded Combine all ingredients. Achar: Yield: 1 cup 1/2 onion, chopped 2 cloves garlic, chopped 1 Tbsp vegetable oil 1 tsp Curry Powder 2 to 3 jalapenos, thinly sliced 2 to 3 tomatoes, chopped Salt Lime Juice Saute onion and garlic in oil until onion is soft. Add Curry Powder, tomatoes and chiles and simmer over low heat until tomatoes are cooked through and mixture has a saucelike consistency. Season with salt and lime to taste Source: Hot & Spicy by Marlena Spieler, 1985, Jeremy P. Tarcher Inc. Posted by Linda Davis #AT Juergen

Zubereitung:

Dough: 1. Pour hot water over flour; mix with fork. When cool enough
to handle, finish mixing with your hands until dough holds together.
Wrap in plastic and refrigerate until chilled through.

2. Work one piece of dough at a time; pinch off a walnut-sized chunk,
shape into a ball, knead several times, then roll flat on a floured
board. 3. Place dough circle in the palm of your hand; in the middle
of the dough, place about 1 tbsp filling. Bring up edges and seal at
top with little gathers. Leave a tiny hole at top for steam to
escape during cooking. 4. Line steamer or bottom of skillet with kale
leaves. Top with a layer of dumplings and steam over boiling water 15
to 20 minutes. If using a skillet use just enough water to cushion
the Mo-Mos; replenish water as needed. Serve immediately, pairing
Mo-Mos with soy sauce, ginger, and vinegar. May also be served with
Achar.

Mo-Mo Filling: Combine all ingredients.

Khote Filling: 1. Melt butter in skillet. Add onion and garlic and
cook over low heat until onion is limp. Add chiles and spices and
cook a minute or two longer.

2. Add broccoli and red bell pepper. Cook until they are
crisp-tender; then add mashed potatoes, cilantro, yogurt, lime, and
salt and cayenne to taste.

Dipping Sauce for Mo-Mos Yield: 3 Tbsp

1 Tbsp soy sauce 1 Tbsp vinegar 1 Tbsp chile oil 1 piece of fresh
ginger (about 1/2 inch long), shredded

Combine all ingredients.

Achar: Yield: 1 cup

1/2 onion, chopped 2 cloves garlic, chopped 1 Tbsp vegetable oil 1 tsp
Curry Powder 2 to 3 jalapenos, thinly sliced 2 to 3 tomatoes, chopped
Salt Lime Juice

Saute onion and garlic in oil until onion is soft. Add Curry Powder,
tomatoes and chiles and simmer over low heat until tomatoes are cooked
through and mixture has a saucelike consistency. Season with salt and
lime to taste

Source: Hot & Spicy by Marlena Spieler, 1985, Jeremy P. Tarcher Inc.
Posted by Linda Davis

#AT Juergen

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